Meat lovers! If using shrimp or jumbo shrimp, pat dry and season all over with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add to bowl as desired.