Coq au Vin

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Red Cooking Wine
  • Info
    4 tsp. Chicken Demi-Glace
  • 1 tsp. Herbes de Provence
  • Info
    1 oz. Butter
  • 3 oz. Peas
  • 8 oz. Coin Cut Carrots
  • Info
    ½ oz. Flour
  • 8 oz. Sliced Cremini Mushrooms
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    33g
  • Fat
    24g
  • Protein
    46g
  • Sodium
    1621mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine flour, ⅓ cup water, wine, and demi-glace in bottom of provided tray.

  2. 2

    Add the Ingredients

    Place carrots, peas, and mushrooms in one half of tray. Top with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Place chicken in empty half of tray and top with seasoning blend and a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove chicken from tray. Add butter to vegetables and stir to combine. Bon appétit!

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