Fast & Fresh
Premium
Corn and Hatch Chile Brisket Tacos
with guacamole crema and crispy jalapeños
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Frozen Corn
- 2 oz. Pico de Gallo Guacamole
- 1 oz. Light Sour Cream
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- ½ oz. Crispy Jalapenos
- ½ oz. Grated Cotija
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates60g
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Net Carbs55g
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Fat29g
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Protein30g
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Sodium1660mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain brisket and separate slices.
Combine corn, hatch chiles (to taste), brisket, fajita seasoning, salsa (to taste), and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel.Microwave covered until brisket is heated through, 3-4 minutes.Carefully remove tray from microwave and stir to combine. In a mixing bowl, combine guacamole (to taste) and sour cream. Set aside.Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.Microwave until heated through, 30-60 seconds.Carefully remove from microwave.To serve, fill tortillas with brisket mixture. Garnish with guacamole crema (to taste), cheese, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Drain brisket and separate slices.Combine corn, hatch chiles (to taste), brisket, fajita seasoning, salsa (to taste), and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until brisket is heated through, 10-15 minutes.Carefully remove tray from oven and stir to combine.In a mixing bowl, combine guacamole (to taste) and sour cream. Set aside.Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.Microwave until heated through, 30-60 seconds.To serve, fill tortillas with brisket mixture. Garnish with guacamole crema (to taste), cheese, and crispy jalapeños (to taste). Bon appétit!
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