Meal Kit

Corn Chowder

with crispy tortilla chips and cotija

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Sesame

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Ear of Corn
  • 2 Russet Potatoes
  • 1 Red Bell Pepper
  • Info
    4 oz. Light Cream
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips
  • Info
    1 oz. Crumbled Cotija Cheese
  • 2 tsp. Vegetable Base
  • ¼ oz. Cilantro
  • Info
    1 tsp. Sazon Chipotle Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Potatoes

    Peel and cut potatoes into 1/2" dice.

    Bring a medium pot with potatoes and enough cold water to cover to a boil. Cook until tender but not falling apart, 6-8 minutes.

    Reserve 1 cup potato cooking water. Drain potatoes in a colander and set aside.

    Reserve pot; no need to wipe clean.

    While potatoes, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel husk off corn, rinse, and carefully remove kernels from cob.

    Mince cilantro, leaves and stems.

    Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice

  3. 3

    Cook Corn and Bell Pepper

    Return pot used to cook potatoes to medium heat and add 1 Tbsp. olive oil.

    Add red bell pepper to hot pan and stir often until tender, 3-4 minutes.

    Add corn and cook, 1 minute.

  4. 4

    Finish the Soup

    Add potatoes, reserved potato water, cream, vegetable base, chipotle seasoning and 1/2 tsp. salt to pot.

    Bring to a boil and cook, 5 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with tortilla strips, sour cream, cilantro, and cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.