Meal Kit
Corn Chowder
with crispy tortilla chips and cotija
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Sesame
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Under %{max_calories} caloriesVegetarian
In Your Box (serves 2)
- 2 Ear of Corn
- 2 Russet Potatoes
- 1 Red Bell Pepper
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- 1 oz. Tortilla Strips
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- 2 tsp. Vegetable Base
- ¼ oz. Cilantro
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRVyXqE
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Calories580
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Carbohydrates63g
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Net Carbs57g
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Fat34g
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Protein12g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Colander
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook the Potatoes
Peel and cut potatoes into 1/2" dice.
Bring a medium pot with potatoes and enough cold water to cover to a boil. Cook until tender but not falling apart, 6-8 minutes.Reserve 1 cup potato cooking water. Drain potatoes in a colander and set aside.Reserve pot; no need to wipe clean.While potatoes, prepare ingredients. -
Prepare the Ingredients
Peel husk off corn, rinse, and carefully remove kernels from cob.
Mince cilantro, leaves and stems.Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice -
Cook Corn and Bell Pepper
Return pot used to cook potatoes to medium heat and add 1 Tbsp. olive oil.
Add red bell pepper to hot pan and stir often until tender, 3-4 minutes.Add corn and cook, 1 minute. -
Finish the Soup
Add potatoes, reserved potato water, cream, vegetable base, chipotle seasoning and 1/2 tsp. salt to pot.
Bring to a boil and cook, 5 minutes. -
Finish the Dish
Plate dish as pictured on front of card, garnishing with tortilla strips, sour cream, cilantro, and cheese. Bon appétit!
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