Corn Spoon Bread with Pecans, Cheddar, and Chive Honey Butter

serves 6

Prep & Cook Time: 35-45 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Pecans), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • 10 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    6 oz. Corn Muffin Mix
  • Info
    ⅗ oz. Butter
  • Info
    4 fl. oz. White Cheddar Cheese Sauce
  • Info
    1 oz. Roasted Pecans
  • ½ fl. oz. Honey
  • 6 Chive Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Small Oven-Safe Casserole Dish
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Batter

    In a mixing bowl, combine corn muffin mix, cheese sauce, and 1/4 cup water until smooth.

    Stir in corn and half the shredded cheese (reserve remaining for topping) until combined.

  2. 2

    Bake the Spoon Bread

    Transfer batter to prepared casserole dish.

    Spread into an even layer and bake in hot oven, 20 minutes.

    Carefully remove from oven and top evenly with pecans and remaining shredded cheese.

    Bake again until cheese is browned and spoon bread is cooked through, 10-12 minutes.

    While spoon bread bakes, make chive honey butter.

  3. 3

    Make Chive Honey Butter and Finish Dish

    Mince chives.

    In another mixing bowl, stir together softened butter, chives, and honey.

    Serve family-style, topping spoon bread with chive honey butter. Bon appétit!

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