Meal Kit
Corn Spoon Bread with Pecans, Cheddar, and Chive Honey Butter
serves 6
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Pecans), Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
- 10 oz. Corn Kernels
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4 fl. oz. White Cheddar Cheese Sauce
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6 oz. Corn Muffin Mix
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2 oz. Shredded Cheddar Cheese
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1 oz. Pecans
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⅗ oz. Butter
- ½ fl. oz. Honey
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRjnKqE
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Calories270
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Carbohydrates36g
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Net Carbs35g
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Fat13g
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Protein5g
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Sodium440mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Small Oven-Safe Casserole Dish
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Batter
In a mixing bowl, combine corn muffin mix, cheese sauce, and 1/4 cup water until smooth.
Stir in corn and half the shredded cheese (reserve remaining for topping) until combined. -
2 Bake the Spoon Bread
Transfer batter to prepared casserole dish.
Spread into an even layer and bake in hot oven, 20 minutes.Carefully remove from oven and top evenly with pecans and remaining shredded cheese.Bake again until cheese is browned and spoon bread is cooked through, 10-12 minutes.While spoon bread bakes, make chive honey butter. -
3 Make Chive Honey Butter and Finish Dish
Mince chives.
In another mixing bowl, stir together softened butter, chives, and honey.Serve family-style, topping spoon bread with chive honey butter. Bon appétit!
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