Oven-Ready
Cotija and Jalapeño-Crusted Chicken with Cajun Zucchini and Corn
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 5 oz. Corn Kernels
-
-
-
-
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) gqR0Gj3E
-
Calories550
-
Carbohydrates24g
-
Net Carbs21g
-
Fat33g
-
Protein44g
-
Sodium1270mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine corn, zucchini, and seasoning blend in provided tray. Push to one side and top with butter. -
Add the Chicken
Place chicken in empty half of tray. Top with a pinch of salt, mayonnaise, crispy jalapeños (use less if spice-averse), and cheese.
If using steak, follow same instructions. -
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully remove from oven. Rest chicken 5 minutes before serving. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.