Oven-Ready
Cranberry Glazed Chicken with Roasted Green Bean and Wild Rice Casserole
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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½ cup Seasoned Wild Rice Blend
- 2 oz. Canned Whole Berry Cranberry Sauce
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1 oz. Goat Cheese
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates57g
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Net Carbs53g
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Fat13g
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Protein46g
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Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix rice and 3/4 cup water in bottom of provided tray. Add green beans to half the tray. Drizzle beans with 2 tsp. olive oil and season with a pinch of salt. -
2 Add the Chicken
Place chicken in empty half of tray. Drizzle chicken evenly with demi-glace.
If using pork chops or sirloin steaks, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using pork chops follow same instructions and bake in hot oven until pork reaches minimum internal temperature, 24-26 minutes.If using sirloin steaks, follow same instructions and bake in hot oven until steak reaches minimum internal temperature, 16-20 minutes. If rice needs more time, carefully transfer steaks to a plate and bake again until rice is tender, 8-10 minutes.Carefully, remove from oven. Spread goat cheese evenly on chicken and top with cranberry sauce. Bon appétit!
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