Oven-Ready

Creamy Asiago Steak Strips with Sweet Corn Orzo and Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 oz. Orzo Pasta
  • Info
    1 oz. Butter
  • Info
    6 tsp. Beef Demi-Glace
  • Info
    2 oz. Shredded Asiago Cheese
  • 3 oz. Corn Kernels
  • 4 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    871
  • Carbohydrates
    88g
  • Fat
    37g
  • Protein
    51g
  • Sodium
    1645mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine orzo, demi-glace, 1½ cups water, corn, ½ tsp. salt, and a pinch of pepper in provided tray.

  2. 2

    Add the Steak and Broccoli

    Separate steak strips and evenly place on orzo. Season with ¼ tsp. salt and a pinch of pepper. If using flank steak, follow same instructions. If using ground beef or ground turkey, break into clumps and evenly place on orzo. Top with broccoli.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until no pink remains on steak strips, 25-30 minutes. If using flank steak, follow same instructions. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 25-30 minutes.If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Stir in butter and half the cheese (reserve remaining for garnish) until creamy. Garnish with remaining cheese. Bon appétit!

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