Meal Kit

Creamy Beef Bolognese Stuffed Peppers

with mozzarella and Parmesan

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

When we were kids, we were always confusing "Bolognese" with "bologna." (We were a strange child.) No phony bologna sandwiches-with-names here… ground beef, cream cheese, tomato, and rich marinara fill this peppers with a combination of flavor that can't be beat. And gooey mozzarella on top. This meal has only one name: delicious.

In Your Box (serves 2)

  • 4 fl. oz. Marinara Sauce
  • 1 Roma Tomato
  • 1 Shallot
  • Info
    ½ oz. Grated Parmesan
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Light Cream Cheese
  • 3 Green Bell Peppers
  • Info
    1 oz. Shredded Mozzarella
  • 10 oz. Ground Beef
  • Info
    ¼ cup Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as beef in Step 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using Impossible burger, follow same instructions as beef in Step 2, breaking up burger until heated through, 4-6 minutes.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as beef in Step 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Start the Peppers

    Stem green bell peppers, halve lengthwise, and remove seeds and ribs. Place green bell pepper halves on prepared baking sheet and top with 1 tsp. olive oil and a pinch of pepper. Massage oil and seasoning into peppers. Flip pepper halves cut-side down. Roast in hot oven until tender but still crisp, 13-15 minutes. While green bell pepper roasts, prepare ingredients.

  2. 2

    Prepare Ingredients and Start Filling

    Core tomato and cut into ½" dice. Peel and mince shallot. Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground beef, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains and meat reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Finish the Filling

    Add tomato and shallot to hot pan. Stir occasionally until browned, 3-4 minutes. Stir in marinara, cream cheese, ¼ cup water, garlic salt, and ¼ tsp. salt. Bring to a simmer. Once simmering, stir often until creamy and slightly reduced, 2-3 minutes. Remove from burner.

  4. 4

    Finish the Peppers

    Carefully, flip peppers cut side up. Peppers will be hot! Use a utensil. Distribute filling evenly among pepper halves and top with mozzarella and panko. Roast again until cheese is lightly browned and bubbly and peppers are fully tender, 9-11 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing peppers with Parmesan. Bon appétit!

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