Creamy Cheddar Chicken and Rice

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    4 oz. Light Cream
  • 8 oz. Pre-Cooked Brown Rice
  • 1 Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    721
  • Carbohydrates
    54g
  • Fat
    33g
  • Protein
    51g
  • Sodium
    1097mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Pat chicken breasts dry and, on a separate cutting board, cut into ½" dice.

  • 2

    Start the Skillet

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and onions to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 3

    Make the Sauce

    Add cream to pan and bring to simmer. Cook until slightly thickened, 2-3 minutes. Stir in cheese and rice and cook until rice is warmed through, 1-2 minutes. Season with ¼ tsp. salt and a pinch of pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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