Creamy Corn and Tomato Shrimp Linguine

with Parmesan cheese

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Linguine is delicious, but for this recipe, we have a special one up our sleeve. (Not literally; that would be quite disgusting.) Fresh corn, tart tomatoes, and cheesy cream sauce come together in a preparation that is a piece of cake. (Not literally; no cake comes in this box. Sorry.) Shrimp are dusted in ranch seasoning, giving them a unique spin in the pasta, adding up to flavors that are the bee's knees. (Not literally; bees have no knees.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top._

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    5 oz. Linguine
  • 3 oz. Corn Kernels
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • Info
    8 oz. Shrimp
  • Info
    1 tsp. Powdered Ranch Seasoning
  • Info
    4 oz. Light Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    662
  • Carbohydrates
    71g
  • Fat
    31g
  • Protein
    32g
  • Sodium
    1711mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 9-11 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander, shaking to remove as much water as possible. Return pasta to pot and set aside. While pasta cooks, prepare ingredients.

  • 2

    Prepare the Ingredients

    Mince garlic. Halve tomatoes. Pat shrimp dry, and season all over with a pinch of salt and pepper.

  • 3

    Sear the Shrimp

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp to a plate. Reserve pan; no need to wipe clean.

  • 4

    Cook the Vegetables

    Return pan used to cook shrimp to medium-high heat and add 1 Tbsp. olive oil. Add corn, garlic, and a pinch of salt and pepper to hot pan and stir occasionally, 2-3 minutes. Add tomatoes and cook until softened, 1 minute. Remove vegetables to a plate. Reserve pan; no need to wipe clean.

  • 5

    Make the Sauce

    Return pan used to cook vegetables to medium-high heat. Add cream and bring to a boil. Stir occasionally until slightly thickened, 2-3 minutes. Remove from burner and stir in pasta, pasta cooking water, Parmesan (reserve a pinch for garnish), and seasoning blend. Plate dish as pictured on front of card, topping pasta with vegetables and shrimp, and garnishing with remaining Parmesan. Bon appétit!

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