Fast & Fresh
Creamy French Onion Roast Beef Pasta
with spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Beef Pot Roast
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8 oz. Cooked Gemelli Pasta
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4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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1 oz. Shredded Gruyere Cheese
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1 oz. Light Cream Cheese
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½ oz. Crispy Fried Onions
- ½ oz. Caramelized Onion Jam
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates49g
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Net Carbs47g
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Fat23g
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Protein33g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pot roast, pat dry, and gently shred with two forks.
In provided tray, combine cream cheese, cream base, garlic pepper, onion jam, spinach, and 1/4 tsp. salt.Microwave uncovered until spinach wilts, 2-3 minutes.Carefully remove from microwave and stir to combine. Add shredded pot roast, pasta, and a pinch of salt to tray and stir to combine. Top with cheese.Cover tray with a damp paper towel. Microwave again until heated through, 2-3 minutes.Carefully remove tray from microwave.To serve, top pasta with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pot roast, pat dry, and gently shred with two forks.
In provided tray, combine cream cheese, cream base, garlic pepper, onion jam, spinach, and 1/4 tsp. salt.Place tray on a baking sheet. Bake uncovered in hot oven until spinach is wilted, 6-8 minutes.Carefully remove from oven and stir to combine. Add shredded pot roast, pasta, and a pinch of salt to tray and stir to combine. Top with cheese.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.Carefully remove tray from oven.To serve, top pasta with crispy onions. Bon appétit!
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