Oven-Ready
Premium
Creamy Hatch Chile Gnocchi
with corn and cotija
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 3 oz. Diced Poblano
- 3 oz. Fire Roasted Corn Kernels
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1 oz. Shredded Quesadilla Cheese
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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½ oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates77g
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Net Carbs73g
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Fat18g
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Protein15g
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Sodium1370mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Prepare provided tray with cooking spray.In prepared tray, combine poblano (to taste), corn, 1 tsp. olive oil, and a pinch of salt. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.Carefully remove tray from oven. -
2 Add the Sauce and Gnocchi
Add cream base, hatch green chiles (use less if spice-averse), shredded cheese, and a pinch of salt to tray. Stir to thoroughly combine. Tray will be hot! Use a utensil.
Add gnocchi and stir until coated. -
3 Bake the Meal
Bake again uncovered in hot oven until sauce bubbles and gnocchi are tender and heated through, 12-15 minutes.
While meal bakes, stem cilantro and reserve whole leaves.Crush crispy jalapeños in shipping bag.Carefully remove tray from oven.To serve, top gnocchi with cotija, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
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