Creamy Italian Spinach Panzanella Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
In Your Box (serves 2)
- 5 oz. Baby Spinach
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1 French Roll
- 3 fl. oz. Creamy Italian Dressing
- 3 oz. Roasted Red Peppers
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3 oz. Shaved Parmesan
- 1 Persian Cucumber
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates35g
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Net Carbs31g
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Fat39g
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Protein20g
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Sodium1040mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. If using chicken, pat dry and cut into 1" dice. Season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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1 Make the Salad
Thoroughly rinse produce and pat dry. Trim cucumber and thinly slice into rounds. Toast French roll until lightly toasted, 2-3 minutes. Let cool slightly, then tear into bite-sized pieces. Place spinach, cucumber, and roasted red peppers in a bowl and toss with dressing. Garnish with Parmesan and roll pieces. Bon appétit!
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