Meal Kit

Creamy Mushroom and Kale White Cheddar Biscuit Pie

with peas and onions

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

When Mom used to say “eat your vegetables,” it used to inspire waves of moans, groans, and hiding various green things in napkins. (We hope that asparagus isn't still balled up in there!) But there would be no objection to vegetables done this right, covered in a flaky, buttery biscuit with the secret to a lot of great vegetables: cheese, cheese, and more cheese. Mom won't need to say anything now: These vegetables will fly off the plate, into your mouth, and then the recipe into your heart. (That asparagus from 1987 is long gone, right?)

In Your Box (serves 2)

  • 8 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • Info
    4 oz. Buttermilk Biscuit Mix
  • 3 oz. Peas
  • 3 oz. Chopped Kale
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 4 tsp. Mirepoix Broth Concentrate
  • 2 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Oven-Safe Casserole Dish
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium-high heat with 2 tsp. olive oil. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using diced chicken, pat dry and season with a pinch of salt and pepper. Stir occasionally until chicken browns and reaches minimum internal temperature, 5-7 minutes. If using ground pork, break up meat until no pink remains and pork reaches minimum internal temperature, 5-7 minutes. If using Italian sausage, remove from casing, if necessary. Break into smaller pieces until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to pie as desired.

  1. 1

    Prepare the Ingredients

    Quarter mushrooms.

    Halve and peel onion. Cut halves into 1/4" dice.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until starting to brown, 4-6 minutes.

    Add onion and kale. Stir occasionally until kale wilts and onion softens, 4-6 minutes.

  3. 3

    Finish the Filling

    Stir 3/4 cup water, mirepoix base, seasoning rub, cream cheese, and a pinch of salt and pepper into hot pan. Bring to a simmer.

    Once simmering, stir occasionally until slightly thickened, 4-6 minutes.

    Remove from burner. Stir in peas and half the cheddar cheese (reserve remaining for topping) until completely combined.

  4. 4

    Assemble Pie and Make Crust

    Transfer filling to prepared casserole dish. For best results, use a 1-quart casserole dish. Place casserole dish on prepared baking sheet to catch any drips.

    In a mixing bowl, combine biscuit mix and 1/4 cup water. Stir until a sticky dough forms. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Top filling evenly with spoonfuls of dough and remaining cheddar cheese.

  5. 5

    Finish the Dish

    Bake in hot oven until crust is golden brown, 18-22 minutes.

    Plate dish as pictured on front of card, breaking crust evenly for each bowl. Bon appétit!

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