All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
This meal is much like a Tesla or a Rolex; it's a fancy pants, luxury meal, where only the very cream of the crop are able to taste such divine decadence. You, my friends, are that cream of the crop, in for a rich treat with soft, delicate gnocchi sauced in an umami-rich sauce of mushrooms and spinach. You've reached the top, “you're the Coliseum. you're the top! you're the Louver museum.” (Thank you, Cole Porter.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Cook the Gnocchi
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add gnocchi to hot pan. Stir occasionally until golden brown, 6-8 minutes.
Transfer gnocchi to a plate. Reserve pan; no need to wipe clean.
Cook the Mushrooms
Cut mushrooms into ¼" slices.
Return pan used to cook gnocchi to medium-high heat and add 2 tsp. olive oil.
Add mushrooms and a pinch of salt to hot pan and stir occasionally until browned, 4-6 minutes.
Start the Sauce
Stir in ¼ cup water, spinach, cream cheese, sour cream, ¼ tsp. salt, and a pinch of pepper to pan. Bring to a simmer.
Once simmering, stir constantly until spinach wilts and sauce thickens slightly, 1-2 minutes.
If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
Finish the Sauce
Stir gnocchi, half the Parmesan (reserve remaining for garnish), and a pinch of salt and pepper into pan until combined.
Remove from burner. Add a drizzle of truffle oil and stir. Taste, and add more if desired.
Finish the Dish
Crush Parmesan crisps.
Plate dish as pictured on front of card, garnishing with crushed Parmesan crisps and remaining Parmesan. Bon appétit!
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