Oven-Ready
Creamy Poblano Chicken Carbonara with Orzo and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 oz. Orzo Pasta
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4 oz. Alfredo Sauce
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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2 oz. Light Cream Cheese
- ½ oz. Crumbled Bacon
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½ oz. Grated Parmesan
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXKwX3m
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Calories800
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Carbohydrates83g
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Net Carbs78g
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Fat27g
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Protein58g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine orzo, 11/2 cups water, chicken base, and a pinch of salt and pepper in provided tray.Top with corn, poblano pepper, and bacon. -
2 Add the Chicken
Crumble cream cheese into small pieces. Top orzo mixture with chicken and cream cheese pieces.
If using shrimp, follow same instructions. If using whole chicken breasts, cut into 1" dice and follow same instructions.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.If using shrimp, bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 25-27 minutes. -
3 Bake the Dish
Carefully remove from oven.
Stem cilantro, reserving leaves wholeAdd Alfredo sauce and half the Parmesan to tray and stir until creamy. Top with remaining Parmesan and cilantro leaves. Bon appétit!
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