Creamy Potato Mulitas

with queso fresco

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mul-what-as? Mulitas! They're a cross between tacos and quesadillas. These are filled with delicious and cheesy mashed potatoes and baked, for a soft inside and a perfect crunch outside. Then these mulitas are topped with tangy slaw, sour cream, more cheese, and jalapeño. You've got yourself a Taco Tuesday replacement, as well as answer to a trivia question. It's a win-win!

In Your Box (serves 2)

  • 1 Tbsp. Chile and Cumin Rub
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • ¼ oz. Cilantro
  • 1 Jalapeño Pepper
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Queso Fresco
  • 1 Lime
  • 2 Russet Potatoes
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

  • 1

    Cook the Potatoes

    Pierce potatoes with a fork several times. Microwave potatoes until soft, 8-10 minutes. Use a dry, clean towel to transfer potatoes to a mixing bowl. Let cool 5 minutes. Once cooled, peel potatoes and return to bowl. Add cheddar-jack cheese, seasoning rub, and a pinch of pepper. Mash lightly until potato is fairly smooth. While potatoes microwave, prepare ingredients.

  • 2

    Prepare the Ingredients

    Halve lime and juice. Mince cilantro (no need to stem). Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

  • 3

    Make the Slaw

    In another mixing bowl, combine slaw mix, 2 tsp. olive oil, 1 tsp. lime juice, ¼ tsp. salt, and a pinch of pepper. Set aside.

  • 4

    Assemble and Bake the Mulitas

    Place tortillas on a clean work surface. Divide potato mixture between tortillas and then fold in half over mixture. Place folded tortillas on prepared baking sheet and drizzle with 2 tsp. olive oil. Bake in hot oven until golden brown, 10-12 minutes, flipping once halfway through.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with slaw, sour cream, queso fresco (crumbling if necessary), cilantro, and jalapeño (to taste). Bon appétit!

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