Meal Kit

Creamy Potato Mulitas

with queso fresco

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mul-what-as? Mulitas! They're a cross between tacos and quesadillas. These are filled with delicious and cheesy mashed potatoes and baked, for a soft inside and a perfect crunch outside. Then these mulitas are topped with tangy slaw, sour cream, more cheese, and jalapeño. You've got yourself a Taco Tuesday replacement, as well as answer to a trivia question. It's a win-win!

In Your Box (serves 2)

  • 2 Russet Potatoes
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Lime
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Queso Fresco
  • 1 Jalapeño Pepper
  • 1 Tbsp. Chile and Cumin Rub
  • ¼ oz. Cilantro
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Potatoes

    Pierce potatoes with a fork several times. Microwave potatoes until soft, 8-10 minutes.

    Use a dry, clean towel to transfer potatoes to a mixing bowl. Let cool 5 minutes.

    Once cooled, peel potatoes and return to bowl. Add cheddar-jack cheese, seasoning rub, and a pinch of pepper. Mash lightly until potato is fairly smooth.

    While potatoes microwave, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve lime and juice.

    Mince cilantro (no need to stem).

    Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

  3. 3

    Make the Slaw

    In another mixing bowl, combine slaw mix, 2 tsp. olive oil, 1 tsp. lime juice, 1/4 tsp. salt, and a pinch of pepper.

    Set aside.

  4. 4

    Assemble and Bake the Mulitas

    Place tortillas on a clean work surface.

    Divide potato mixture between tortillas and then fold in half over mixture.

    Place folded tortillas on prepared baking sheet and drizzle with 2 tsp. olive oil.

    Bake in hot oven until golden brown, 10-12 minutes, flipping once halfway through.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with slaw, sour cream, queso fresco (crumbling if necessary), cilantro, and jalapeño (to taste). Bon appétit!

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