Meal Kit
Creamy Potato Mulitas
with queso fresco
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
David Padilla
Mul-what-as? Mulitas! They're a cross between tacos and quesadillas. These are filled with delicious and cheesy mashed potatoes and baked, for a soft inside and a perfect crunch outside. Then these mulitas are topped with tangy slaw, sour cream, more cheese, and jalapeño. You've got yourself a Taco Tuesday replacement, as well as answer to a trivia question. It's a win-win!
In Your Box (serves 2)
- 2 Russet Potatoes
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Queso Fresco
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
- 1 Jalapeno Pepper
- 1 Tbsp. Chile and Cumin Rub
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyJQ9OB
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Calories800
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Carbohydrates91g
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Net Carbs83g
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Fat37g
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Protein24g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Potatoes
Pierce potatoes with a fork several times. Microwave potatoes until soft, 8-10 minutes.
Use a dry, clean towel to transfer potatoes to a mixing bowl. Let cool 5 minutes.Once cooled, peel potatoes and return to bowl. Add cheddar-jack cheese, seasoning rub, and a pinch of pepper. Mash lightly until potato is fairly smooth.While potatoes microwave, prepare ingredients. -
2 Prepare the Ingredients
Halve lime and juice.
Mince cilantro (no need to stem).Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. -
3 Make the Slaw
In another mixing bowl, combine slaw mix, 2 tsp. olive oil, 1 tsp. lime juice, 1/4 tsp. salt, and a pinch of pepper.
Set aside. -
4 Assemble and Bake the Mulitas
Place tortillas on a clean work surface.
Divide potato mixture between tortillas and then fold in half over mixture.Place folded tortillas on prepared baking sheet and drizzle with 2 tsp. olive oil.Bake in hot oven until golden brown, 10-12 minutes, flipping once halfway through. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with slaw, sour cream, queso fresco (crumbling if necessary), cilantro, and jalapeño (to taste). Bon appétit!
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