Fast & Fresh
Family
Creamy Rosee Sausage Ragu Ziti
with garlic and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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8 fl. oz. Cream Sauce Base
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16 oz. Cooked Ziti Pasta
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8 oz. Sausage Ragu Sauce
- 4 oz. Grape Tomatoes
- 2 oz. Baby Spinach
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2 oz. Shredded Mozzarella
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Chopped Garlic
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories390
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Carbohydrates43g
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Net Carbs39g
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Fat16g
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Protein19g
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Sodium1160mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. In one provided tray, add tomatoes and prick all over with a fork. Add spinach, 1 Tbsp. water, and a pinch of salt. Cover with a damp paper towel. Microwave covered until tomatoes begin to soften and spinach wilts, 3-4 minutes.
Carefully remove tray from microwave. Lightly press on tomatoes and transfer half the vegetables into second provided tray. Tray will be hot! Use a utensil.In a mixing bowl, combine ragu, cream base, garlic, garlic salt, 1/4 tsp. salt, 1/4 tsp. pepper, and mozzarella. Divide sauce and pasta evenly between two trays. Stir to combine.Cover both trays with a damp paper towel. Microwave covered until warmed through, 3-4 minutes.Carefully remove from microwave.To serve, garnish with Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.
In one provided tray, add tomatoes and prick all over with a fork. Add spinach, 1 Tbsp. water, and a pinch of salt.Cover tray with foil. Place tray on a baking sheet. Bake covered until tomatoes begin to soften and spinach wilts, 8-10 minutes.Carefully remove tray from oven.Lightly press on tomatoes and transfer half the vegetables into second provided tray. Tray will be hot! Use a utensil.In a mixing bowl, combine ragu, cream base, garlic, garlic salt, 1/4 tsp. salt, 1/4 tsp. pepper, and mozzarella. Divide sauce and pasta evenly between two trays. Stir to combine.Cover both trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until warmed through, 10-12 minutes.Carefully remove from oven.To serve, garnish with Parmesan. Bon appétit!
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