Fast & Fresh

Family

Creamy Rosee Sausage Ragu Ziti

with garlic and Parmesan

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    16 oz. Cooked Ziti Pasta
  • Info
    8 oz. Sausage Ragu Sauce
  • 4 oz. Grape Tomatoes
  • 2 oz. Baby Spinach
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 tsp. Chopped Garlic
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    43g
  • Net Carbs
    39g
  • Fat
    16g
  • Protein
    19g
  • Sodium
    1160mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. In one provided tray, add tomatoes and prick all over with a fork. Add spinach, 1 Tbsp. water, and a pinch of salt. Cover with a damp paper towel. Microwave covered until tomatoes begin to soften and spinach wilts, 3-4 minutes.

    Carefully remove tray from microwave. Lightly press on tomatoes and transfer half the vegetables into second provided tray. Tray will be hot! Use a utensil.

    In a mixing bowl, combine ragu, cream base, garlic, garlic salt, 1/4 tsp. salt, 1/4 tsp. pepper, and mozzarella. Divide sauce and pasta evenly between two trays. Stir to combine.

    Cover both trays with a damp paper towel. Microwave covered until warmed through, 3-4 minutes.

    Carefully remove from microwave.

    To serve, garnish with Parmesan. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes.  Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.

    In one provided tray, add tomatoes and prick all over with a fork. Add spinach, 1 Tbsp. water, and a pinch of salt.

    Cover tray with foil. Place tray on a baking sheet. Bake covered until tomatoes begin to soften and spinach wilts, 8-10 minutes.

    Carefully remove tray from oven.

    Lightly press on tomatoes and transfer half the vegetables into second provided tray. Tray will be hot! Use a utensil.

    In a mixing bowl, combine ragu, cream base, garlic, garlic salt, 1/4 tsp. salt, 1/4 tsp. pepper, and mozzarella. Divide sauce and pasta evenly between two trays. Stir to combine.

    Cover both trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until warmed through, 10-12 minutes.

    Carefully remove from oven.

    To serve, garnish with Parmesan. Bon appétit!

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