Oven-Ready

Creamy Shrimp Carbonara with Bacon and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 3 oz. Peas
  • 1 oz. Crumbled Bacon
  • Info
    8 oz. Cooked Spaghetti
  • Info
    8 oz. Shrimp
  • Info
    2 oz. Light Cream Cheese
  • Info
    4 oz. Alfredo Sauce
  • 0.28 oz. Lemon Juice
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    585
  • Carbohydrates
    47g
  • Fat
    28g
  • Protein
    40g
  • Sodium
    1871mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Combine pasta, bacon, mirepoix base, Alfredo sauce, cream cheese, shrimp, and a pinch of salt and pepper in provided tray. Cream cheese will melt as meal bakes.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 12-15 minutes.

  3. 3

    Finish the Dish

    Carefully, remove from oven. Stir in lemon juice, peas and half the Parmesan (reserve remaining for garnish) until creamy. Bake uncovered again until peas are heated through, 3-5 minutes. Carefully, remove from oven. Garnish with remaining Parmesan and red chili flakes (to taste). Bon appétit!

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