Oven-Ready

Creamy Shrimp Diavalo Rigatoni Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 6 fl. oz. Marinara Sauce
  • 4 oz. Grape Tomatoes
  • Info
    5 oz. Rigatoni
  • Info
    8 oz. Shrimp
  • Info
    ½ oz. Seasoned Croutons
  • Info
    1 oz. Shredded Asiago Cheese
  • 2 oz. Sliced Yellow Onions
  • ¼ tsp. Red Pepper Flakes
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    73g
  • Fat
    12g
  • Protein
    32g
  • Sodium
    1699mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix 1½ cups hot water and cream cheese in bottom of provided tray until combined. Add marinara, tomatoes, onion, pasta ¼ tsp. salt, and a pinch of pepper. Mix well and spread into an even layer, making sure pasta is covered by liquid.

  • 2

    Top with Shrimp

    Place shrimp on top of pasta and sauce in a single layer. If using whole chicken, cut into 1" dice and follow same instructions. If using 16 oz. shrimp, follow same instructions. If using diced chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pasta is cooked and shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes. If using chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 35-40 minutes. Carefully remove from oven. Mix well, then rest 5 minutes. Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!

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