Oven-Ready
Creamy Shrimp Diavolo Rigatoni Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
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8 oz. Shrimp
- 6 fl. oz. Marinara Sauce
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5 oz. Rigatoni
- 4 oz. Grape Tomatoes
- 2 oz. Sliced Yellow Onions
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2 oz. Light Cream Cheese
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1 oz. Shredded Asiago Cheese
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½ oz. Seasoned Croutons
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates73g
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Net Carbs61g
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Fat13g
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Protein32g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix 11/2 cups hot water and cream cheese in bottom of provided tray until combined.Add marinara, tomatoes, onion, pasta 1/4 tsp. salt, and a pinch of pepper. Mix well and spread into an even layer, making sure pasta is covered by liquid. -
2 Top with Shrimp
Place shrimp on top of pasta and sauce in a single layer.
If using whole chicken, cut into 1" dice and follow same instructions. If using 16 oz. shrimp, follow same instructions. If using diced chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pasta is cooked and shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes.
If using chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 35-40 minutes.Carefully remove from oven. Mix well, then rest 5 minutes.Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!
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