Fast & Fresh
Creamy Sun-Dried Tomato Chicken Penne Bake with Mozzarella
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Shredded Chicken Breast
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3 oz. Light Cream Cheese
- 3 oz. Peas
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2 oz. Shredded Mozzarella
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2 Tbsp. Sun-Dried Tomato Pesto
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1 oz. Sour Cream
- 1 Tbsp. Tomato Paste
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4dlpq4
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Calories630
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Carbohydrates52g
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Net Carbs47g
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Fat25g
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Protein46g
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Sodium1250mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Follow same instructions as chicken, baking in hot oven on baking sheet or microwaving until heated through, 5-8 minutes.
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pasta, 1/4 cup water, tomato paste, pesto, peas, cream cheese, 1/4 tsp. salt, and a pinch of pepper in provided tray. Top with shredded chicken, breaking up with your hands. Cover tray with a damp paper towel. Microwave until heated through, 5-8 minutes, stirring halfway through. Carefully remove tray from microwave. Stir in sour cream, 2 Tbsp. water, and 1/4 tsp. salt until combined. Garnish with cheese and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, 1/4 cup water, tomato paste, pesto, peas, cream cheese, 1/4 tsp. salt, and a pinch of pepper in provided tray. Top with shredded chicken, breaking up with your hands. Place tray on baking sheet and bake uncovered in hot oven until heated through, 5-8 minutes, stirring halfway through. Carefully remove from oven. Stir in sour cream, 2 Tbsp. water, and 1/4 tsp. salt until combined. Garnish with cheese and red pepper flakes (to taste). Bon appétit!
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