Oven-Ready
Creamy Sun-Dried Tomato Shrimp Fettuccine with Peppers and Onions
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
In Your Box (serves 2)
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- 6 oz. Pepper and Onion Mix
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DeQ4Pj
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Calories520
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Carbohydrates47g
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Net Carbs44g
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Fat25g
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Protein28g
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Sodium1800mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix and 2 tsp olive oil in provided tray. Bake for 15 minutes. -
Add Shrimp and Toppings
Carefully remove pan from oven and add pasta, cream cheese, garlic salt, 1/4 cup water, and pesto. Stir to combine.
Top with shrimp and a pinch of salt and pepper. -
Finish The Dish
Continue to bake in a hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
Carefully remove pan from oven. Stir to combine and top with Parmesan. Bon appétit!
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