Oven-Ready

Creamy Sun-Dried Tomato Shrimp Fettuccine with Peppers and Onions

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • Info
    2 oz. Light Cream Cheese
  • Info
    8 oz. Cooked Fettuccine
  • 6 oz. Pepper and Onion Mix
  • Info
    ½ oz. Grated Parmesan
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    451
  • Carbohydrates
    45g
  • Fat
    19g
  • Protein
    155g
  • Sodium
    1658mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix and 2 tsp olive oil in provided tray. Bake for 15 minutes.

  2. 2

    Add Shrimp and Toppings

    Carefully remove pan from oven and add pasta, cream cheese, garlic salt, ¼ cup water, and pesto. Stir to combine. Top with shrimp and a pinch of salt and pepper.

  3. 3

    Finish The Dish

    Continue to bake in a hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 14-16 minutes. Carefully remove pan from oven. Stir to combine and top with Parmesan. Bon appétit!

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