Express
Creamy Tomato and Steak Strip Tortellini with Red Peppers
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
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- 10 oz. Steak Strips
- 1 Red Bell Pepper
- 6 fl. oz. Marinara Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3veQYOe
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Calories810
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Carbohydrates70g
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Net Carbs55g
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Fat35g
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Protein50g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Once water is boiling, add tortellini and cook until al dente, 3-4 minutes.
Reserve 1/2 cup pasta cooking water. Drain tortellini in a colander and set aside.Stem, seed, remove ribs, and cut red bell pepper into 1/4"-wide strips.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper. -
Cook the Steak Strips and Peppers
Place a large non-stick pan over medium-high heat with 2 tsp. olive oil.
Add steak strips and red bell pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
Add the Tortellini
Add marinara, reserved pasta cooking water, and cream cheese to pan. Bring to a simmer.
Once simmering, stir occasionally until cream cheese is incorporated, 2-3 minutes.Stir in tortellini and cook until heated through, 1-2 minutes.Remove from burner and season with a pinch of salt. -
Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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