Meal Kit

Creamy Tomato Skillet Lasagna

with garlic bread

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Skillets are known for their ease. Lasagna is known for its complexity. How can two contradictory concepts come together in one meal? Life is a contradiction, my friend. Lean into the confusion, and enjoy the ease of making this meal, with flavors that portend intricacy to the highest degree. Two kinds of cheese, a slew of veggies, and garlic bread on the side? The only evaluation you'll need at the end: delicious. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 2 Zucchini
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 Red Onion
  • Info
    5 oz. Lasagna Noodles
  • 4 fl. oz. Marinara Sauce
  • Info
    1 French Roll
  • 2 oz. Baby Spinach
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Grated Parmesan
  • 4 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Oven-Safe Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground beef, break up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. Add to skillet lasagna as desired.

  1. 1

    Cook the Noodles

    Break up noodles into five to seven pieces per noodle. Pieces don't have to be even.

    Once water is boiling, add noodles and cook until al dente, 8-10 minutes.

    Reserve 1/2 cup pasta cooking water. Drain noodles in a colander, then run briefly under cold water to stop the cooking process. Set aside.

    While noodles cook, prepare ingredients.

  2. 2

    Prepare Ingredients and Cook Vegetables

    Trim zucchini ends, halve lengthwise, and cut into 1/2" dice.

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

    Place a medium oven-safe pan over medium-high heat and add 2 tsp. olive oil. You may also use a medium cast-iron skillet, if desired. Add zucchini, onion, and a pinch of salt to hot pan. Stir often until lightly browned and tender, 3-5 minutes.

    Stir in spinach and a pinch of pepper until spinach is wilted, 1-2 minutes.

    Transfer vegetables to a plate. Keep pan over medium-high heat.

  3. 3

    Make the Sauce

    Add marinara, cream base, pasta cooking water, half the garlic (reserve remaining for garlic bread), 1/4 tsp. salt, and a pinch of pepper to hot pan. Bring to a boil.

    Once boiling, stir constantly until thickened slightly, 1-2 minutes.

    Remove from burner.

  4. 4

    Bake the Lasagna

    Stir noodles, vegetables, and Parmesan into pan with sauce. Top with mozzarella.

    Place pan in hot oven and bake until mozzarella is bubbly and lightly browned, 10-12 minutes.

    Rest baked lasagna, 5 minutes.

  5. 5

    Bake Garlic Bread and Finish Dish

    While lasagna rests, halve French roll, if necessary. Place on prepared baking sheet, cut-side up. Top rolls with 1 tsp. olive oil and remaining garlic.

    Bake in hot oven until garlic bread is golden brown, 5-6 minutes.

    Plate dish as pictured on front of card, slicing garlic bread diagonally, if desired. Bon appétit!

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