Fast & Fresh
Premium
Creamy Truffle Steak Penne with Mushrooms and Parmesan
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 8 oz. Cooked Penne Pasta
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Light Cream Cheese
- ⅘ oz. Truffle Butter
- ½ oz. Shredded Parmesan Cheese
- 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Parsley
- ¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates49g
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Net Carbs46g
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Fat29g
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Protein35g
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Sodium1710mg
Recipe Steps
You Will Need
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine flour, demi-glace, 1/2 cup water, cream cheese, garlic salt, and mushrooms in provided tray. Cover tray with a damp paper towel. Microwave until mushrooms have softened, 3-5 minutes. Carefully remove tray from microwave. Stir in truffle butter until creamy. Then stir in pasta and a pinch of salt. Drain beef and separate slices. Top pasta evenly with beef. Cover tray again with a damp paper towel. Microwave until beef is heated through, 3-5 minutes. While meal heats, stem parsley and tear leaves. Carefully remove tray from oven. To serve, garnish with torn parsley and cheese. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine flour, demi-glace, 1/2 cup water, cream cheese, garlic salt, and mushrooms in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until mushrooms have softened, 15-17 minutes. Carefully remove tray from oven. Stir in truffle butter until creamy. Then stir in pasta and a pinch of salt. Drain beef and separate slices. Top pasta evenly with beef. Cover tray again with foil and place on a baking sheet. Bake covered in hot oven until beef is heated through, 11-13 minutes. While meal heats, stem parsley and tear leaves. Carefully remove tray from oven. To serve, garnish with torn parsley and cheese. Bon appétit!
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