Oven-Ready
Creamy White Wine Shrimp Spaghetti with Roasted Red Peppers and Spinach
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
In Your Box (serves 2)
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- 2 oz. White Cooking Wine
- 2 oz. Roasted Red Peppers
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- ½ oz. Baby Spinach
- 1 tsp. Chopped Garlic
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9MErOn
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Calories500
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Carbohydrates43g
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Net Carbs40g
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Fat20g
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Protein30g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Pat shrimp dry.Combine shrimp, garlic, wine, cream sauce, and a pinch of salt and pepper in provided tray. -
Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 12-15 minutes.
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Finish the Meal
Carefully remove tray from oven and stir in garlic salt, pasta, spinach, and roasted red peppers. Tray will be hot! Use a utensil.
Cover with foil. Bake covered until pasta is heated through and spinach is wilted, 5-7 minutes.Carefully remove tray from oven and remove foil. Stir in cheese. Bon appétit!
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