Oven-Ready

Crispy Arrabbiata Chicken

with Parmesan broccoli and peppers

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Peppers
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Jalapenos
  • Info
    1 Tbsp. Arrabbiata Pesto
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    18g
  • Net Carbs
    13g
  • Fat
    28g
  • Protein
    42g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Combine broccoli, bell peppers, 2 tsp. olive oil, a pinch of salt, and half the garlic salt (reserve remaining for chicken) in provided tray. Spread into a single layer.

    Bake uncovered in hot oven, 5 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven and stir vegetables. Push to one side of tray. Tray will be hot! Use a utensil.

    Pat chicken dry. Place chicken in now-empty side of tray and top with 1 tsp. olive oil, a pinch of pepper, and remaining garlic salt.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    While meal bakes, combine pesto (to taste) and mayonnaise in a mixing bowl. Crush crispy jalapeños in shipping bag.

    Carefully remove tray from oven.

    To serve, top chicken evenly with pesto-mayonnaise (to taste), then crispy jalapeños (to taste), pressing gently to adhere. Garnish vegetables with cheese. Bon appétit!

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