Meal Kit
Crispy Baja Tofu Tacos
with sour cream and queso fresco
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
David Padilla
Baja brings forth ideas of warm sun and salty waves, and we don't want to discourage such pleasant visions. But Baja is also about tacos; mostly fish tacos, which we've modified here for our vegetarian friends. Crispy tofu is placed in tortillas with crunch, spicy vegetables, crumbly cheese, and cool sour cream. Bring the Baja closer to home, if not the sand and sea.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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6 Small Flour Tortillas
- 1 Lime
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2 oz. Queso Fresco
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2 oz. Sour Cream
- 1 Shallot
- 1 Jalapeno Pepper
- 2 Tbsp. Cornstarch
- ¼ oz. Cilantro
- 2 tsp. Sazon Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoekYOg
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Calories800
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Carbohydrates62g
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Net Carbs54g
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Fat46g
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Protein30g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Tofu
Line a plate with a paper towel.
Cut tofu into 1/2" dice and place on towel-lined plate.Top with paper towels, top with another plate, and place a heavy object on plate to remove excess moisture.Allow tofu to press for at least 5 minutes.While tofu presses, prepare ingredients. -
2 Prepare the Ingredients
Halve and peel shallot. Slice halves into very thin strips.
Stem jalapeño, remove seeds and ribs, and slice into very thin strips. Be sure to wash hands, utensils, and cutting board after working with jalapeño.Mince cilantro (no need to stem).Halve lime and juice.Combine shallot, jalapeño, lime juice, and a pinch of salt and pepper in a mixing bowl. Set aside for at least 10 minutes. -
3 Cook the Tofu
Place tofu, cornstarch, and a pinch of salt and pepper in another mixing bowl. Toss to thoroughly combine.
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes.Wipe mixing bowl clean.Add crisped tofu and seasoning blend to mixing bowl and toss to combine. -
4 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
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5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with tofu and topping with pickled jalapeño and shallot (to taste), cheese, and sour cream. Garnish with cilantro. Bon appétit!
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