Oven-Ready
Crispy Caesar Chicken with Roasted Broccoli
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 3 oz. Roasted Red Peppers
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4b9A34
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Calories550
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Carbohydrates22g
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Net Carbs18g
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Fat30g
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Protein49g
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Sodium1470mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, roasted red peppers, seasoned salt, 1 Tbsp. olive oil, and a pinch of salt, if desired in provided tray. Spread into an even layer in one half of tray.Pat chicken dry. Place chicken in empty half of tray. -
Top the Chicken
Top chicken evenly with dressing, then panko, pressing gently to adhere. Sprinkle entire meal with Parmesan.
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Bake the Dish
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Garnish with crispy onions. Bon appétit!
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