Express
Crispy Chicken with Broccoli Cheddar Mac and Cheese
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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- 4 oz. Broccoli Florets
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- 2 Green Onions
- 2 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoKNgPg
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Calories830
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Carbohydrates52g
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Net Carbs48g
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Fat45g
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Protein51g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook the Chicken
Line a plate with a paper towel.
Pat diced chicken dry, and season all over with 1/4 tsp. salt and a pinch of pepper. Gently combine chicken and cornstarch in a mixing bowl until chicken is completely coated.Place a large non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan. Stir occasionally until browned, crispy, and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Remove chicken to towel-lined plate.While chicken cooks, cook vegetables. -
Cook the Vegetables
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli and stir occasionally, 3 minutes.Add white portions of green onions and stir occasionally until broccoli is almost tender, 3-4 minutes.Remove broccoli and white portions of green onions to a plate. Keep pan over medium heat. -
Make the Sauce
Add cream base, cheddar cheese, 1/4 tsp. salt, and a pinch of pepper to hot pan. Bring to a boil.
Once boiling, stir until smooth, 2-3 minutes.Stir in pasta and cook until warmed through, 1-2 minutes. -
Finish the Dish
Stir broccoli into pasta.
Remove from burner.Plate dish as pictured on front of card, topping pasta with chicken and green portions of green onions. Bon appétit!
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