In provided tray, combine cauliflower, tomatoes (if you received a whole tomato, cut into 1/2" dice), 4 tsp. olive oil, and 1/4 tsp. salt. Spread into an even layer.

Bake uncovered in hot oven, 15 minutes.

While vegetables bake, continue recipe.

In a mixing bowl, combine softened cream cheese and mustard. Stir until smooth.

In another mixing bowl, combine panko, 2 tsp. olive oil, and a pinch of pepper.

Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.

After 15 minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use utensil.

Transfer chicken to now-empty side of tray. Top with mustard-cream cheese mixture, then panko mixture, pressing gently to adhere.

Bake again uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

While meal bakes, line a microwave-safe plate with a paper towel.

Spread bacon evenly on towel-lined plate and microwave until crisp, 1-2 minutes.

Carefully remove tray from oven and bacon from microwave.

Stir butter into vegetables until melted.

To serve, garnish vegetables with crispy bacon. Bon appétit!