Meal Kit

Crispy Fried Tilapia and Tzatziki Sauce

with tomato and feta couscous

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    1 cups Italian Panko Blend
  • Info
    ½ cup Pearl Couscous
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Feta Cheese Crumbles
  • 6 fl. oz. Canola Oil
  • Info
    2 oz. Tzatziki Dip
  • Info
    1 oz. Flour
  • Info
    11 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Couscous

    Add couscous to boiling water and cook until al dente, 6-8 minutes. Reserve ½ cup cooking liquid. Drain couscous and rinse under cold water. Reserve pot.

  2. 2


    Cut tomatoes into ½" slices In a bowl, stir together flour and water 1 Tbsp at a time until it is the texture up thick pancake batter (about 2 Tbsp.) Pat tilapia dry, and season both sides

  3. 3

    Finish couscous

    Return pot from cooking couscous to medium-high heat. Add 2 tsp olive oil and tomatoes to pot. Cook until lightly browned, 2-3 minutes. Add couscous, garlic salt, ¼ tsp salt and a pinch of pepper and ¼ cup pasta cooking liquid. Cook 1-2 minutes to bring flavors together.

  4. 4

    Bread fish

    Place a large non-stick pan with canola oil over medium heat. Place panko onto a plate. Season tilapia with ¼ tsp salt and ¼ tsp pepper and then coat with flour water mixture. Lay tilapia onto panko and fully coat each piece of tilapia with panko.

  5. 5

    Fry fish

    Line a plate with a paper towel. Test oil temperature by adding a pinch of breading to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Lay tilapia away from you in hot oil and cook 3-5 minutes per side until tilapia reaches a minimum internal temperature of 145 degrees, 10-14 minutes. Transfer tilapia to towel-lined plate.

    Plate with tzatziki sauce and feta cheese on the couscous

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