Meal Kit
Crispy Jalapeño Blue Cheese Burger
with celery salt cottage fries
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Buns
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2 fl. oz. Buttermilk Ranch Dressing
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1 oz. Crispy Jalapenos
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1 oz. Blue Cheese Crumbles
- 2 Green Onion
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1 oz. Sour Cream
- 1 tsp. Celery Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates79g
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Net Carbs75g
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Fat58g
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Protein40g
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Sodium1850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Potatoes
GarlicFy sauceGarlic in mix bowl with boomage -
2 Make potato rounds
425
BS2 tsp oil25 mintoss with 1/2 celery salt -
3 Make patties
Mix bowl
CheeseBeefremaining seasoning -
4 Cook patties
Med non
2 tsp oilmed heat4-6 each side -
5 toast bun and serve
spilt sauce between burgers and fry sauce
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