Oven-Ready
Premium
Crispy Jalapeño Chicken
with poblano mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Mashed Potatoes
- 5 oz. Frozen Corn
- 3 oz. Diced Poblanos
- 2 oz. Cream Cheese
- 1 oz. Shredded Cheddar-Jack Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Crispy Jalapenos
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates52g
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Net Carbs46g
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Fat33g
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Protein47g
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Sodium1640mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using filets mignon or sirloin steaks, pat dry. Add steaks to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Add cream cheese and half the buttermilk-dill seasoning (reserve remaining for mashed potatoes) to a microwave-safe bowl. Microwave until slightly softened, 10-15 seconds.
Carefully remove from microwave and stir to combine.Pat chicken dry.Place chicken in one provided tray. Top evenly with cream cheese mixture, then shredded cheese.Place poblanos (to taste) in second provided tray. Spread into an even layer. -
2 Start the Meal
Bake poblanos uncovered in hot oven, 10 minutes.
Bake chicken uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove poblanos tray from oven. Add mashed potatoes and remaining buttermilk-dill seasoning to tray. Vigorously stir to combine and push to one side of tray. Tray will be hot! Use a utensil.Add corn to empty side of tray. -
3 Finish the Meal
Bake poblano mashed potatoes and corn uncovered in hot oven until heated through, 5-7 minutes.
Carefully remove both trays from oven. Stir softened butter into corn.To serve, garnish chicken with crispy jalapeños (to taste). Slice chicken, if desired. Bon appétit!
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