Oven-Ready

Crispy Onion Crusted Chicken

with fig mostarda and Parmesan broccoli

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Skinless Chicken Breasts
  • 2 Tbsp. Fig Spread
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    0.84 oz. Mayonnaise
  • ½ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    34g
  • Fat
    28g
  • Protein
    47g
  • Sodium
    1400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking half-covered until pork reaches a minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  1. 1

    Bake the Broccoli

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Mix broccoli, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray until broccoli is coated. Spread into a single layer.

    Cover with foil. Bake covered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully, remove tray from oven. Stir broccoli and push to one side. Tray will be hot! Use a utensil.

    Pat chicken dry, and add to empty side of tray. Top evenly with a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Cover broccoli half of tray with foil, leaving chicken half uncovered. Bake again half-covered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven. Rest, 3 minutes.

    While chicken rests, combine mayonnaise, mustard, and fig spread in a mixing bowl.

    To serve, top chicken evenly with fig-mustard mixture and crispy onions. Garnish broccoli with cheese. Bon appétit!

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