Grill-Ready

Crispy Onion-Crusted Grilled Steak with Cheddar Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Cooked Red Potatoes
  • Info
    3 oz. Shredded Cheddar Cheese
  • Info
    0.84 oz. Chipotle Light Mayo
  • Info
    1 oz. Crispy Fried Onions
  • 5 oz. Corn Kernels
  • 2 oz. Sliced Yellow Onions
  • 1 Tbsp. Taco Seasoning
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    684
  • Carbohydrates
    50g
  • Fat
    32g
  • Protein
    53g
  • Sodium
    1532mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high heat. Thoroughly rinse any fresh produce and pat dry. Place potatoes, onions, corn, seasoning blend, 2 Tbsp. water, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Crush crispy onions. Season steaks on both sides with ¼ tsp. salt, a pinch of pepper, and 1 tsp. olive oil. If using fliets mignon or chicken breasts, follow same instructions.

  • 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until potatoes are warmed through, 16-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. If using fliets mignon, follow same instructions. If using chicken breasts, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer steaks to a plate and rest, 5 minutes.

  • 3

    Finish the Meal

    Carefully, open grill bag and scoop out potato mixture. Stir cheese into potato mixture. Spread chipotle mayo (to taste) over steaks. Top with crispy onions. Plate dish as pictured on front of card. Bon appétit!

  • 4

    For a Rainy Day..

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place potatoes, onions, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt on prepared baking sheet and toss to combine. Spread into a single layer and roast in hot oven until onions are soft, 16-18 minutes. While potatoes cook, pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Top potato mixture with cheese. Spread chipotle mayo (to taste) over steaks. Top with crispy onions. Bon appétit!

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