Meal Kit
Crispy Panko-Crusted Chicken and Honey Butter
with mashed potatoes and corn
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Combining sweet honey, rich butter, and fried chicken isn't new or novel, but it is extremely, definitely, and without a doubt delicious. Mashed potatoes, too, are nothing new under the sun, but add some cheese and a few green onions and it morphs into something especially delightful. Sometimes you don't have to reinvent; you just have to augment.
In Your Box (serves 2)
- 1 Ear of Corn
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
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- 2 Green Onions
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- ½ fl. oz. Honey
- ¼ oz. Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZZ2YP9
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Calories740
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Carbohydrates48g
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Net Carbs44g
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Fat40g
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Protein50g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Mashed Potatoes
Halve potatoes lengthwise. Cut into 1/2"-thick pieces.
Bring a medium pot with potatoes and 1 tsp. salt covered by water to a boil. Cook until fork-tender, 12-15 minutes.Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, cheese, 1/4 tsp. salt, and half the potato cooking water. Mash until smooth. If too dry, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes boil, prepare ingredients. -
Prepare Ingredients and Crust Chicken
Trim and thinly slice green onions, keeping white and green portions separate.
Peel husk off corn and remove kernels from cob, holding cob vertically and carefully slicing downward.In a mixing bowl, combine butter and honey. Set aside.Pat chicken dry, and season both sides with a pinch of salt and pepper. Spread Dijon evenly all over chicken.Place panko in a shallow bowl or on a plate. Add chicken and flip until coated, pressing gently to adhere. -
Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 Tbsp. olive oil.
Add chicken to hot pan and cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Transfer chicken to a plate. Wipe pan clean and reserve. -
Cook the Corn
Return pan used to cook chicken to medium-high heat and add 1 tsp. olive oil. Add white portions of green onions to hot pan and stir occasionally until softened, 1-2 minutes.
Add corn and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes.Remove from burner. -
Finish the Dish
Plate dish as pictured on front of card, topping chicken with honey butter, and garnishing potatoes with green portions of green onions. Bon appétit!
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