Crispy Prosciutto and Broccoli-Cheddar Soup with Soft Pretzel Stick
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely chop broccoli into bite-sized pieces.
Trim and thinly slice green onions, keeping white and green portions separate.
Line a plate with a paper towel. Remove prosciutto from refrigerator. Place prosciutto on towel-lined plate and microwave until crisp, 60-90 seconds.
Remove from microwave. Set aside to cool.
pic: prepped broccoli, green onions, proscuitto on plate
Cook the Broccoli
Place a medium pot over medium heat and add 2 tsp. olive oil. Add broccoli and 3 Tbsp. water to hot pot. Cover, and cook until water is almost completely evaporated, 2-3 minutes.
While broccoli cooks, break cooled prosciutto into bite-sized pieces.
pic: broccoli in pot cooked (show lid), broken up proscuitto on plate
Start the Soup
Uncover broccoli and add flour to pot, stirring to coat. Add 2½ cups water, cream, chicken base, and half the prosciutto (reserve remaining for garnish) to pot. Stir vigorously until smooth. Bring to a simmer. Once simmering, stir occasionally until thickened, 1-2 minutes.
Remove from burner. Stir in white portions of green onions and half the cheese (reserve remaining for garnish) until melted and smooth. Cover to keep warm.
While soup cooks, heat pretzel sticks.
pic: stirring in cheese and white portions green onions
Heat Pretzel Sticks and Finish Dish
Place pretzel sticks on a microwave-safe plate and heat in microwave until warm and softened, 15-20 seconds.
Plate dish as pictured on front of card, topping soup with remaining cheddar, remaining prosciutto, and green portions of green onions. Serve pretzel sticks on the side for dipping. Bon appetit!
pic: pretzel sticks on plate
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