15 Minute Meal Kit

Crispy Prosciutto and Broccoli-Cheddar Soup with Soft Pretzel Stick

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    4 oz. Light Cream
  • 3 oz. Prosciutto
  • Info
    2 Pretzel Sticks
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Flour
  • 2 Green Onion
  • 2 tsp. Chicken Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    631
  • Carbohydrates
    65g
  • Fat
    31g
  • Protein
    29g
  • Sodium
    1863mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    PREWRITTEN Coarsely chop broccoli into bite-sized pieces. Trim and thinly slice green onions, keeping white and green portions separate. Line a plate with a paper towel. Remove prosciutto from refrigerator. Place prosciutto on towel-lined plate and microwave until crisp, 60-90 seconds. Remove from microwave. Set aside to cool.

    pic: prepped broccoli, green onions, proscuitto on plate

  2. 2

    Cook the Broccoli

    Place a medium pot over medium heat and add 2 tsp. olive oil. Add broccoli and 3 Tbsp. water to hot pot. Cover, and cook until water is almost completely evaporated, 2-3 minutes. While broccoli cooks, break cooled prosciutto into bite-sized pieces.

    pic: broccoli in pot cooked (show lid), broken up proscuitto on plate

  3. 3

    Start the Soup

    Uncover broccoli and add flour to pot, stirring to coat. Add 2½ cups water, cream, chicken base, and half the prosciutto (reserve remaining for garnish) to pot. Stir vigorously until smooth. Bring to a simmer. Once simmering, stir occasionally until thickened, 1-2 minutes. Remove from burner. Stir in white portions of green onions and half the cheese (reserve remaining for garnish) until melted and smooth. Cover to keep warm. While soup cooks, heat pretzel sticks.

    pic: stirring in cheese and white portions green onions

  4. 4

    Heat Pretzel Sticks and Finish Dish

    Place pretzel sticks on a microwave-safe plate and heat in microwave until warm and softened, 15-20 seconds.
    Plate dish as pictured on front of card, topping soup with remaining cheddar, remaining prosciutto, and green portions of green onions. Serve pretzel sticks on the side for dipping. Bon appetit!

    pic: pretzel sticks on plate

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