Express
Crispy Prosciutto and Broccoli-Cheddar Soup with Soft Pretzel Stick
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Broccoli Florets
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2 Pretzel Sticks
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4 oz. Light Cream
- 3 oz. Prosciutto
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2 oz. Flour
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732YgGOJ
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Calories630
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Carbohydrates64g
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Net Carbs60g
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Fat31g
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Protein29g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop broccoli into bite-sized pieces.
Trim and thinly slice green onions, keeping white and green portions separate.Line a plate with a paper towel. Remove prosciutto from refrigerator. Place prosciutto in a single layer on towel-lined plate and microwave until crisp, 60-90 seconds.Remove from microwave. Set aside to cool. -
2 Cook the Broccoli
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add broccoli and 3 Tbsp. water to hot pot. Cover, and cook until water is almost completely evaporated, 2-3 minutes.While broccoli cooks, break cooled prosciutto into bite-sized pieces. -
3 Start the Soup
Uncover hot pot and stir in flour until no dry flour remains.
Add 2 1/2 cups water, cream, chicken base, and half the prosciutto (reserve remaining for garnish). Stir vigorously until smooth, then bring to a simmer.Once simmering, stir occasionally until thickened, 1-2 minutes.Remove from burner. Stir in white portions of green onions and half the cheese (reserve remaining for garnish) until melted and smooth. Cover. -
4 Heat Pretzel Sticks and Finish Dish
Place pretzel sticks on a microwave-safe plate and microwave until warm and softened, 15-20 seconds.
Plate dish as pictured on front of card, topping soup with remaining cheese, remaining prosciutto, and green portions of green onions. Serve pretzel sticks on the side for dipping. Bon appétit!
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