Meal Kit
Crispy Prosciutto and Mushroom Farfalle
with garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 6 oz. Cremini Mushrooms
- 5 oz. Farfalle Pasta
- 4 oz. Light Cream
- 1 French Roll
- 3 oz. Prosciutto
- 1 oz. Grated Parmesan
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates89g
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Net Carbs85g
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Fat38g
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Protein21g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Mince garlic.
Quarter mushrooms. -
3 Make the Garlic Bread
Halve French roll, if necessary.
Place roll on prepared baking sheet, cut side up. Drizzle with 2 tsp. olive oil and top with garlic.Bake in hot oven until golden brown, 5-7 minutes.While roll bakes, crisp prosciutto. -
4 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces.Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to crisp prosciutto to medium-high heat. Add 1 Tbsp. olive oil, mushrooms, and a pinch of pepper to hot pan. Stir occasionally until golden brown and tender, 3-5 minutes.
Add pasta, pasta cooking water, cream, Parmesan and half the prosciutto (reserve remaining for garnish) and bring to a simmer. Stir occasionally until thickened, 1-2 minutes.Taste, and season with a pinch of salt and pepper if desired.Plate dish as pictured on front of card, garnishing with reserved prosciutto. Bon appétit!
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