Crispy Prosciutto, Apple and Mozzarella Sandwich with Brussels Sprouts and Carrots
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Thinly slice shallots
Cook The Prosciutto
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and prosciutto to pan. cook until crisped, 4-6 minutes. Transfer to a towl lined plate. Once cool, break into thirds.
Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, seasoned salt, brussels, and carrots. Stir often until lightly browned, 2-3 minutes.
Add ¼ cup water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes."
Transfer vegetables to a plate. Reserve pan; no need to wipe clean.
In the same pan over medium heat, add 1 tsp olive oil, apples, and sliced shallots. Cook until soft and caramelized, 5-7 minutes.
Toast The Buns and Finish The Dish
Place buns cut side up on prepared baking sheet. Top evenly with shallots, apples, and cheese. Place under broiler until bread is toasted and cheese is melted, 1-2 minutes.
Slather mayo evenly on buns.
Plate dish as pictured on front of card. Bon appétit!
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