Express
Crispy Prosciutto, Apple and Mozzarella Sandwich with Brussels Sprouts and Carrots
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 Brioche Buns
- 4 oz. Shredded Brussels Sprouts
- 3 oz. Prosciutto
- 3 oz. Coin Cut Carrots
- 2 oz. Red Apple Slices
- 1 Shallot
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1½ oz. Mozzarella Slices
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0.84 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXWDe3m
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Calories610
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Carbohydrates63g
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Net Carbs56g
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Fat30g
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Protein16g
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Sodium1700mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Thinly slice shallots
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2 Cook The Prosciutto
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and prosciutto to pan. cook until crisped, 4-6 minutes. Transfer to a towl lined plate. Once cool, break into thirds.
Reserve pan; no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, seasoned salt, brussels, and carrots. Stir often until lightly browned, 2-3 minutes.
Add ¼ cup water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes."Transfer vegetables to a plate. Reserve pan; no need to wipe clean.In the same pan over medium heat, add 1 tsp olive oil, apples, and sliced shallots. Cook until soft and caramelized, 5-7 minutes. -
4 Toast The Buns and Finish The Dish
Place buns cut side up on prepared baking sheet. Top evenly with shallots, apples, and cheese. Place under broiler until bread is toasted and cheese is melted, 1-2 minutes.
Slather mayo evenly on buns.Plate dish as pictured on front of card. Bon appétit!
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