Meal Kit
Crispy Prosciutto Pasta with Lemon Alfredo Sauce
with Parmesan and zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Zucchini
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5 oz. Spaghetti
- 1 Lemon
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4 oz. Alfredo Sauce
- 3 oz. Prosciutto
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates70g
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Net Carbs61g
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Fat27g
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Protein21g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve 1/2 cup of pasta water.
While pasta cooks, prepare the ingredients. -
2 Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Halve lemon lengthwise. Cut one half into wedges and juice the other half. -
3 Crisp The Prosciutto
Line a plate with a paper towel. Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Reserve pan; no need to wipe clean.
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4 Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
Add peas, green onion bottoms, 1/4 tsp salt and a pinch of pepper and cook 2 minutes.Add alfredo sauce, cooked pasta, and 2 tablespoons water to the pan. Bring to a simmer.If too dry, add remaining pasta cooking water 1 Tbsp. at a time until desired consistency is reached. -
5 Finish The Dish
Plate dish as pictured on front of card, topping with green onion bottoms and parmesan. Serve with lemon wedges. Bon appétit!
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