Crispy Shallot Beef Burger
with loaded potatoes
Prep & Cook Time: 30-40 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
With the gusto of 1000 cows, this meal slaps! From the thin shoestring-like crispy shallot rings and a creamy, savory aioli, to the loaded cheesy potatoes, this burger delivers way more than local delivery! We've got your savory craving covered!
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Shallots
- ½ oz. Baby Arugula
- ½ oz. Crumbled Bacon
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) DOL7V9q8
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four evenly-sized patties and stacking two to serve.
If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
Start the Potatoes
Cut potatoes into 1/2" rounds.Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. spread into an even layer.Roast in hot oven until browned, 15-20 minutes, flipping once halfway through.While potatoes roast, continue recipe.
Prepare Ingredients and Toast Buns
Place a medium non-stick pan over medium-high heat. Add buns to hot, dry pan and toast until browned, 1-2 minutes.Remove from burner. Transfer to a plate. Reserve pan; no need to wipe clean.While buns toast, mince chives.Peel and slice shallots into very thin rounds. In a mixing bowl, combine shallots and flour.In another mixing bowl, combine ground beef, 1/4 tsp. salt, and a pinch of pepper. Form into two evenly-sized patties, about 5" in diameter.
Fry the Shallots
Line a plate with a paper towel.Return pan used to toast buns to medium-high heat and add 1 Tbsp. olive oil.Working in batches if necessary, add shallots to hot pan and fry until golden-brown, 2-3 minutes.Remove from burner. Transfer shallots to towel-lined plate. Wipe pan clean and reserve.
Cook the Burgers
Return pan used to fry shallots to medium-high heat. Add patties to hot, dry pan.Cook until lightly charred and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Transfer to a plate.
Finish Potatoes and Finish Dish
After 15-20 minutes, carefully remove potatoes from oven. Top with cheese and bacon.Roast again in hot oven until cheese melts and bacon crisps, 3-5 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, aioli, fried shallots, arugula, and top bun. Garnish potatoes with chives. Bon appétit!
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