Meal Kit

Culinary Collection

Crispy Shallot Beef Burger

with loaded potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

With the gusto of 1000 cows, this meal slaps! From the thin shoestring-like crispy shallot rings and a creamy, savory aioli, to the loaded cheesy potatoes, this burger delivers way more than local delivery! We've got your savory craving covered!

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 2 Shallots
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 fl. oz. Garlic Aioli
  • Info
    ½ oz. Flour
  • ½ oz. Baby Arugula
  • ½ oz. Crumbled Bacon
  • 6 Chive Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four evenly-sized patties and stacking two to serve.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  1. 1

    Start the Potatoes

    Cut potatoes into 1/2" rounds.

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. spread into an even layer.

    Roast in hot oven until browned, 15-20 minutes, flipping once halfway through.

    While potatoes roast, continue recipe.

  2. 2

    Prepare Ingredients and Toast Buns

    Place a medium non-stick pan over medium-high heat. Add buns to hot, dry pan and toast until browned, 1-2 minutes.

    Remove from burner. Transfer to a plate. Reserve pan; no need to wipe clean.

    While buns toast, mince chives.

    Peel and slice shallots into very thin rounds. In a mixing bowl, combine shallots and flour.

    In another mixing bowl, combine ground beef, 1/4 tsp. salt, and a pinch of pepper. Form into two evenly-sized patties, about 5" in diameter.

  3. 3

    Fry the Shallots

    Line a plate with a paper towel.

    Return pan used to toast buns to medium-high heat and add 1 Tbsp. olive oil.

    Working in batches if necessary, add shallots to hot pan and fry until golden-brown, 2-3 minutes.

    Remove from burner. Transfer shallots to towel-lined plate. Wipe pan clean and reserve.

  4. 4

    Cook the Burgers

    Return pan used to fry shallots to medium-high heat. Add patties to hot, dry pan.

    Cook until lightly charred and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner. Transfer to a plate.

  5. 5

    Finish Potatoes and Finish Dish

    After 15-20 minutes, carefully remove potatoes from oven. Top with cheese and bacon.

    Roast again in hot oven until cheese melts and bacon crisps, 3-5 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, topping bottom bun with patty, aioli, fried shallots, arugula, and top bun. Garnish potatoes with chives. Bon appétit!

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