Meal Kit

Crispy Shrimp and Garlic-Herb Polenta

with mushrooms and peas

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • 3 oz. Peas
  • 4 oz. Cremini Mushrooms
  • ½ cup Polenta
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut mushrooms into ¼" slices.

  2. 2

    Cook The Vegetables

    Place a medium nonstick pan over medium heat and add 3 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. Add peas and a pinch of salt and pepper. Cook 1 minute. Transfer vegetables to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Cook The Shrimp and Make The Sauce

    In the same pan over medium heat, add 2 tsp olive oil. Add shrimp to hot pan and cook undisturbed for 2-3 minutes. Flip, and cook until shrimp reaches an internal temperature of 145 degrees, 1-2 minutes. Transfer to a plate and tent. Reserve pan; no need to wipe clean. In the same pan over medium heat, add spreads and ⅓ cup water. Bring to a simmer.

  4. 4

    Make The Polenta

    Once water is boiling, pour in polenta in a steady stream. Stir constantly or whisk until incorporated. Cook 5 minutes or until tender. Remove from burner and stir in butter, half the Parmesan, seasoned salt blend until combined. Stir in vegetable mixture.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with sauce. Bon appétit!

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