Meal Kit
Crispy Shrimp and Garlic-Herb Polenta
with mushrooms and peas
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Cremini Mushrooms
- 3 oz. Peas
- ½ cup Polenta
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1⅕ oz. Garlic & Herb Cheese Spread
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1 oz. Shredded Parmesan Cheese
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1 oz. Roasted Garlic & Herb Butter
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates42g
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Net Carbs37g
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Fat30g
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Protein28g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
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2 Cook The Vegetables
Place a medium nonstick pan over medium heat and add 3 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. Add peas and a pinch of salt and pepper. Cook 1 minute. Transfer vegetables to a plate. Reserve pan; no need to wipe clean.
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3 Cook The Shrimp and Make The Sauce
In the same pan over medium heat, add 2 tsp olive oil. Add shrimp to hot pan and cook undisturbed for 2-3 minutes. Flip, and cook until shrimp reaches an internal temperature of 145 degrees, 1-2 minutes. Transfer to a plate and tent.
Reserve pan; no need to wipe clean.In the same pan over medium heat, add spreads and 1/3 cup water. Bring to a simmer. -
4 Make The Polenta
Once water is boiling, pour in polenta in a steady stream. Stir constantly or whisk until incorporated. Cook 5 minutes or until tender. Remove from burner and stir in butter, half the Parmesan, seasoned salt blend until combined. Stir in vegetable mixture.
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5 Finish The Dish
Plate dish as pictured on front of card, topping dish with sauce. Bon appétit!
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