Family Meal Kit
Cubano-Style Pork Sliders
with mustard, mayonnaise, and pickles
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Pork
- 8 Brioche Slider Buns
- 3¼ oz. Dill Pickle Slices
- 2 fl. oz. Brewpub Style Mustard
- 1.76 oz. Mayonnaise
- 1 oz. Shredded Swiss Cheese
- 1 oz. Shredded Mozzarella
- 1 tsp. Potato Spice Seasoning
- 2 tsp. Chimichurri Seasoning
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates90g
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Net Carbs84g
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Fat47g
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Protein38g
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Sodium1460mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until slightly browned, 35-40 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Form the Patties
In a mixing bowl, thoroughly combine ground pork, amarillo seasoning, chimichurri seasoning, and a pinch of salt and pepper. Form pork mixture into 8 equally-sized patties, 3" across.
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3 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add patties to hot pan. Cook until slightly charred and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.Evenly top patties with both cheeses and add 1 Tbsp. water. Cover and cook until melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
4 Heat the Buns
Heat buns to your preference using a toaster or microwave.
Alternatively, place buns directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.While buns heat, continue recipe. -
5 Prepare Pickles and Finish Dish
Drain pickles and pat dry, then coarsely chop.
Plate dish as pictured on front of card, spreading bottom bun with mustard (to taste) and spreading top bun with mayonnaise. Top bottom bun with patty, pickles, then top bun. Bon appétit!
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