Curried Tuna Salad Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Tuna), Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
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2 Pretzel Buns
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5⅕ oz. Yellowfin Tuna
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2 Provolone Slices
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1½ oz. Mayonnaise
- ½ oz. Baby Arugula
- 1 tsp. Curry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates46g
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Net Carbs44g
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Fat39g
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Protein29g
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Sodium790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
split pretzel bun in half, place provolone on bottom half and toast until cheese melts
combine tuna, mayo and curry seasoning mix well -
2 assemble
assemble
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