Express
Family
Deconstructed Sweet Chili Pork Dumplings
with cabbage and bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Ground Pork
- 16 oz. Cooked White Rice
- 10 oz. Sliced Bok Choy
- 4 oz. Yuzu Dipping Sauce
- 3 oz. Shredded Red Cabbage
- 2 oz. Sweet Chili Sauce
- 1 oz. Wonton Strips
- ⅗ fl. oz. Tamari Soy Sauce
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates48g
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Net Carbs44g
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Fat33g
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Protein33g
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Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, soy sauce, cabbage, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Sauces
Add yuzu dipping sauce and sweet chili sauce to hot pan. Stir occasionally until combined, 1-2 minutes.
Remove from burner.While ground pork mixture cooks, continue recipe. -
3 Cook the Bok Choy
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bok choy to hot pan. Stir occasionally until bright green, 1-2 minutes. -
4 Add Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Add rice, garlic salt, 1/4 tsp. salt, and 1/4 cup water to hot pan. Cover and stir occasionally until bok choy is tender and water is almost completely evaporated, 3-4 minutes.Remove from burner. Uncover and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with ground pork mixture (to taste). Garnish with wonton strips and sesame seeds. Bon appétit!
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