Apple Crisp

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    3⅕ oz. Flour
  • 2 oz. Light Brown Sugar
  • ⅓ cup Sugar
  • Info
    2.7 oz. Butter
  • Info
    ⅔ cup Rolled Oats
  • 3 Gala Apples
  • ½ fl. oz. Apple Cider Vinegar
  • ¼ tsp. Ground Cinnamon
  • ¼ tsp. Nutmeg
  • 1 7" Foil Cake Pan
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Salt
  • 2 Mixing Bowls
  • Step 1 - Prepare the Crisp

    Prepare the Crisp

    Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, brown sugar, ½ tsp. salt, and 2 Tbsp. sugar (reserve remaining sugar). Pinch 4 Tbsp. butter into flour mixture until it resembles wet sand. ("Pinching" is exactly what it reads as: pinch the butter to make smaller pieces of butter.) Add oats and combine everything by squeezing to make some good clumps. Set aside while you prepare your apples.

  • Step 2 - Prepare the Apples

    Prepare the Apples

    Peel and core apples and slice into ¼" pieces. If apples are too large, they won't bake completely, so err on the side of small. In a second medium mixing bowl, toss apples with the remaining sugar, vinegar, cinnamon, and nutmeg.

  • Step 3 - Fill the Pan

    Fill the Pan

    Fill foil pan as full as you can get it. The apples will shrink while baking. Cut remaining 2 Tbsp. butter into pieces and place randomly on top of apples.

  • Step 4 - Top the Filling

    Top the Filling

    Top apples and butter with oat and flour mixture. Again, pile it on there; it's tasty!

  • Step 6 - Plate the Dish

    Plate the Dish

    Bake for approximately 50-55 minutes or until it is a nice golden brown on top and juices from apples are bubbling up around the edges. You may want to put a baking sheet on the rack below the apple crisp to guard against any juice drippings getting your oven messy!Remove from oven, and let cool about 20 minutes before diving in!