Apple Crisp

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

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A note about serious food allergies

In Your Box (serves 2)

  • Info
    3⅕ oz. Flour
  • 2 oz. Light Brown Sugar
  • ⅓ cup Sugar
  • Info
    2.7 oz. Butter
  • Info
    ⅔ cup Rolled Oats
  • 3 Gala Apples
  • ½ fl. oz. Apple Cider Vinegar
  • ¼ tsp. Ground Cinnamon
  • ¼ tsp. Nutmeg
  • 1 7" Foil Cake Pan
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • 2 Mixing Bowls
  • Step 1 - Prepare the Crisp

    Prepare the Crisp

    Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, brown sugar, ½ tsp. salt, and 2 Tbsp. sugar (reserve remaining sugar). Pinch 4 Tbsp. butter into flour mixture until it resembles wet sand. ("Pinching" is exactly what it reads as: pinch the butter to make smaller pieces of butter.) Add oats and combine everything by squeezing to make some good clumps. Set aside while you prepare your apples.

  • Step 2 - Prepare the Apples

    Prepare the Apples

    Peel and core apples and slice into ¼" pieces. If apples are too large, they won't bake completely, so err on the side of small. In a second medium mixing bowl, toss apples with the remaining sugar, vinegar, cinnamon, and nutmeg.

  • Step 3 - Fill the Pan

    Fill the Pan

    Fill foil pan as full as you can get it. The apples will shrink while baking. Cut remaining 2 Tbsp. butter into pieces and place randomly on top of apples.

  • Step 4 - Top the Filling

    Top the Filling

    Top apples and butter with oat and flour mixture. Again, pile it on there; it's tasty!

  • Step 6 - Plate the Dish

    Plate the Dish

    Bake for approximately 50-55 minutes or until it is a nice golden brown on top and juices from apples are bubbling up around the edges. You may want to put a baking sheet on the rack below the apple crisp to guard against any juice drippings getting your oven messy!Remove from oven, and let cool about 20 minutes before diving in!