All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Prepare the Crisp
Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, brown sugar, ½ tsp. salt, and 2 Tbsp. sugar (reserve remaining sugar). Pinch 4 Tbsp. butter into flour mixture until it resembles wet sand. ("Pinching" is exactly what it reads as: pinch the butter to make smaller pieces of butter.) Add oats and combine everything by squeezing to make some good clumps. Set aside while you prepare your apples.
Prepare the Apples
Peel and core apples and slice into ¼" pieces. If apples are too large, they won't bake completely, so err on the side of small. In a second medium mixing bowl, toss apples with the remaining sugar, vinegar, cinnamon, and nutmeg.
Fill the Pan
Fill foil pan as full as you can get it. The apples will shrink while baking. Cut remaining 2 Tbsp. butter into pieces and place randomly on top of apples.
Top the Filling
Top apples and butter with oat and flour mixture. Again, pile it on there; it's tasty!
Plate the Dish
Bake for approximately 50-55 minutes or until it is a nice golden brown on top and juices from apples are bubbling up around the edges. You may want to put a baking sheet on the rack below the apple crisp to guard against any juice drippings getting your oven messy!Remove from oven, and let cool about 20 minutes before diving in!
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