Oven-Ready

Dijon Cream Beef Meatballs

with green beans and mushrooms

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under 625 calories
    Under 35g carbs
    Over 30g protein
  • KETO-FRIENDLY
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Beef
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    2 oz. Cream Cheese
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 2 tsp. Chicken Broth Concentrate
  • ¼ oz. Dijon Mustard
  • ½ tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    22g
  • Net Carbs
    16g
  • Fat
    32g
  • Protein
    35g
  • Sodium
    1270mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Set cream cheese on counter to soften.

    In provided tray, combine green beans, 1 tsp. olive oil, and 1 Tbsp. water. Cover tray with foil.

    Bake covered in hot oven until slightly tender, 15-20 minutes.

    While green beans bake, continue recipe.

  2. 2

    Form and Add the Meatballs

    In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.

    After 1 minute, add ground beef, half the chicken base (reserve remaining for sauce), 1/4 tsp. salt, and a pinch of pepper. Stir until thoroughly combined. Form mixture into six evenly-sized meatballs.

    After 15-20 minutes, carefully remove tray from oven. Stir in mushrooms, then push vegetables to one side. Tray will be hot! Use a utensil.

    Add meatballs to now-empty side of tray. Cover vegetable side of tray with foil.

  3. 3

    Bake Meal and Make Sauce

    Bake half-covered (meatballs uncovered, vegetables covered) in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    In a microwave-safe bowl, combine softened cream cheese, remaining chicken base, mustard (to taste), and 2 Tbsp. water. Cover with a paper towel. Microwave covered until warm, 1-2 minutes.

    Remove from microwave. Stir until smooth.

    Carefully remove tray from oven. Transfer meatballs to a plate and drain excess liquid from tray. Tray will be hot! Use a utensil.

    Stir 1/4 tsp. salt, garlic and parsley seasoning, and a pinch of pepper into vegetables until combined.

    To serve, top meatballs with sauce. Bon appétit!

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